Written by 
Low and slow is our motto. Authentic Southern BBQ smoked for up to 18 hours over hickory and applewood. Texas-style brisket, baby back ribs, and smoked wings. 24 craft beers on tap. Live blues on Thursdays.
Authentic Korean BBQ where you are the chef. Premium USDA Prime beef, marinated short ribs, and pork belly cooked at your table over charcoal grills. Banchan spread features 12 housemade side dishes. Our stone pot bibimbap is a crowd favorite, and the soju cocktail menu adds a modern twist to Korean dining.
Low and slow is our motto. Flames & Smoke serves authentic Southern BBQ smoked for up to 18 hours over hickory and applewood. Our pitmaster hails from Austin, Texas and brings true Texas-style brisket to Brooklyn. 24 craft beers on tap and a bourbon selection that would make any Texan proud. Live blues music every … Continue reading “Flames & Smoke BBQ”