Written by 
We need a talented visual designer for a 6-month contract to refresh our brand identity across web, mobile, and marketing materials. You will create illustrations, motion graphics, and marketing assets. Strong portfolio showcasing brand work is essential. This is a fully remote contract position.
Transport yourself to the Italian coastline. Amalfi Coast brings the fresh seafood and sun-drenched flavors of southern Italy to Manhattan. Our chef trained in Positano and creates stunning dishes like branzino al limone, linguine alle vongole, and osso buco. The wine cellar houses over 400 Italian labels. Private dining room available for events.
We are looking for a Senior Full-Stack Engineer to join our growing team and help build the next generation of our SaaS platform. You will work across the entire stack, from designing React-based UIs to building scalable Node.js microservices. We value clean code, thoughtful architecture, and a passion for user experience. This is a fully … Continue reading “Senior Full-Stack Engineer”
A slice of Old Havana in the heart of Greenwich Village. Havana Social Club serves authentic Cuban cuisine with live salsa music every weekend. Our famous Cubano sandwich, ropa vieja, and tostones transport you straight to the Malecon. The mojito bar features 12 rum varieties and handmade cocktails. Outdoor patio with tropical plants and string … Continue reading “Havana Social Club”
Join our infrastructure team to build and maintain cloud-native systems at scale. You will design CI/CD pipelines, manage Kubernetes clusters, and ensure 99.99% uptime for our platform serving millions of users. Experience with infrastructure-as-code and monitoring tools is essential.
Fast, fresh, and insanely flavorful. Taco Loco serves street-style tacos, loaded burritos, and crispy quesadillas made to order in under 5 minutes. Choice of carne asada, al pastor, carnitas, chicken, or veggie. House-made guacamole and three hot sauces. The best quick meal in Midtown for under ten dollars.
Rich, soul-warming ramen crafted with obsessive attention to detail. Our tonkotsu broth simmers for 18 hours, extracting every ounce of flavor from premium pork bones. Each bowl is assembled with precision: perfectly springy noodles, chashu pork sliced to order, marinated soft-boiled egg, and crispy garlic chips. Vegetarian miso option available.
Overlooking the Hudson River, Blue Harbor delivers the finest ocean-to-table dining. Fish arrives daily from Montauk and Maine. Raw bar features East and West Coast oysters, jumbo shrimp, and our famous lobster tower. Floor-to-ceiling windows provide stunning river views at sunset.
Authentic Vietnamese cuisine in the heart of the Lower East Side. Our pho broth simmers for 24 hours, producing a rich, aromatic soup that warms the soul. Banh mi sandwiches on house-baked baguettes. Summer rolls with peanut sauce, crispy spring rolls, and lemongrass chicken are crowd favorites.
New York-style pizza at its finest. Our dough ferments for 72 hours, creating that perfect chewy-crispy crust. Hand-crushed San Marzano tomatoes, fresh mozzarella, and creative toppings. Open until 3 AM on weekends for the late-night crowd. By the slice or whole pie, this is the pizza you have been craving.