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Third-wave coffee done right. Espresso & Co. roasts beans in-house weekly, sourcing single-origin coffees from Ethiopia, Colombia, and Guatemala. Our baristas compete nationally and craft beautiful latte art on every cup. Freshly baked pastries from a local bakery, plus avocado toast, acai bowls, and sandwiches. The best spot to work or study in SoHo.
Transport yourself to the Italian coastline. Amalfi Coast brings the fresh seafood and sun-drenched flavors of southern Italy to Manhattan. Our chef trained in Positano and creates stunning dishes like branzino al limone, linguine alle vongole, and osso buco. The wine cellar houses over 400 Italian labels. Private dining room available for events.
Authentic Vietnamese cuisine in the heart of the Lower East Side. Our pho broth simmers for 24 hours, producing a rich, aromatic soup that warms the soul. Banh mi sandwiches on house-baked baguettes. Summer rolls with peanut sauce, crispy spring rolls, and lemongrass chicken are crowd favorites.
Hand-pulled noodles made fresh every hour. Watch our noodle masters stretch and fold dough into silky strands right before your eyes. Our Sichuan dan dan noodles have a cult following, and the soup dumplings are legendary. Family recipes from four provinces of China, all under one roof in Chinatown.
Where craft cocktails meet creative tapas. The Velvet Lounge is a speakeasy-inspired gem hidden behind an unmarked door in the East Village. Master mixologists craft bespoke cocktails using house-made syrups and bitters. The tapas menu features globally-inspired small plates perfect for sharing. Live jazz Wednesday through Saturday.
Fresh, vibrant Mediterranean cuisine celebrating the sun-drenched flavors of Greece, Turkey, and Lebanon. Our house-made hummus, falafel, and shawarma platters are legendary. Everything grilled over charcoal. The rooftop garden provides fresh herbs for every dish. Perfect for health-conscious diners who refuse to compromise on flavor.
Authentic Thai street food brought indoors. Our chefs hail from Bangkok and bring the bold, complex flavors of Thai cooking to every plate. From fiery som tam salad to creamy massaman curry, every dish balances sweet, sour, salty, and spicy. Our pad thai is made in a searing-hot wok the traditional way.
A culinary journey through India. Our tandoor oven burns 24 hours producing flavorful naan and succulent kebabs. Each curry built from scratch using freshly ground spices. Weekend brunch features all-you-can-eat thali with 12 dishes rotating weekly. Vegetarian and vegan options abundant.
A slice of Paris on the Upper East Side. Le Petit Bistro serves classic French cuisine in an intimate setting with checkered tablecloths and vintage posters. Our duck confit, steak frites, and creme brulee transport you straight to the Left Bank. Weekend brunch with bottomless mimosas is a neighborhood institution.
Sakura House brings the authentic flavors of Tokyo to Manhattan. Our sushi chefs trained for over a decade in Japan, mastering the art of nigiri, sashimi, and creative maki rolls. We source the freshest fish daily from Fulton Fish Market. The minimalist Japanese interior creates a serene dining experience.